Japanese stir-fry sauce. Great for Fried Rice, Stir Fry Pasta, and Yakisoba noodles
Ingredients: Molasses, Water, Soy Sauce (Water, Soy Beans, Wheat, Salt, Alcohol), Salt, Tomato Paste, Sugar, Modified Corn Starch, White Distilled Vinegar, Spices, Onion Paste, Apple Paste, Yeast Extract, Mushroom Extract, Xanthan Gum, Onion Powder, Garlic Extract, Concentrated Date Juice, Carrot Extract
Contains: Soy, Wheat