This is a fresh Udon Noodle Cup which is a popular dish in both Korea and Japan. It is a thick, wheat-based noodle, usually served in a mildly flavored broth, seasoned with soy sauce. The soup has a mild flavor and it contains dried seaweed, tempura, and fish cakes. The Udon Noodle Cup is perfect for anyone who prefers a non-spicy noodle dish.
Cooking Directions - Microwave (1000 W)
Cooking Directions - Hot Water
Water, Enriched Wheat Flour, Modified Tapioca Starch, Soy Sauce (Soy, Wheat, Salt), Salt, Wheat Gluten, Tempura Flakes (Wheat Flour, Palm Oil, Onion, Sugar, Salt, Tuna, Cuttlefish, Black Pepper, Gluono-Deltalactone), Sugar, Rice Bran Oil, Bonito, Hydrolyzed Soy Protein, Dextrose, Dried Fish Cake (Pollock, D-Sorbitol, Potato Starch, Wheat Starch, Polyglycerolesters of Fatty Acids, Paprika Colours), Dried Flakes (Freeze Dried Green Onion, Seaweed, Red Chili Pepper), Acetic Acid, Yeast Extract, Tuna, Maltodextrin, Sorbitol, Rice Flour, Non-dairy Lactic Acid, Tapioca Starch, Anchovy, Mushroom, Natural Flavours (Mustard), Disodium Inosinate, Disodium Guanylate, Artificial Flavours, Disodium Succinate, Fructose Syrup, Gum Arabic, Soy Lecithin, Kelp, Polyglycerol Esters of Fatty Acids, Hydrolyzed Wheat Protein, Hydrolyzed Corn Protein
Contains: Wheat, Soy, Mustard, and Seafood (Bonito, Tuna, Cuttlefish, Anchovy, Pollock)