Nissin UFO Yakisoba Dark Dashi Sauce (113G)

Nissin Yakisoba UFO Dark Dashi Sauce is a yakisoba with "special Japanese-style dashi sauce" that combines bonito, shiitake mushrooms, and kelp dashi in a rich sauce, and a sprinkle of bonito-flavored "dashi flakes" and fried balls.

Cooking Directions:

1. Open the lid at (1) until the to the indicated line (2) and remove all the seasonings packets in the bowl
2. Pour boiling water in the bowl and keep the cover sealed for 3 minutes.
3. Peel (3) to drain the water
4. Put the seasoning in the noodles, mixed it well, and it's ready to be eaten!

Ingredients:

Fried noodles (wheat flour (domestic production), vegetable fats and oils, salt, soy sauce, spices), sauces (medium-concentrated sauce, sugar, soy sauce, vegetable fats and oils, salt, bonito extract, bonito powder, konbu extract, powder sauce, shiitake seasoning) , Kayaku (cabbage, fried balls, processed granular soybean protein) / processed starch, caramel pigment, Ca carbonate, seasonings (amino acids, etc.), kansui, fragrance, sake spirit, antioxidant (vitamin E), spice extract, Acidulant, Mg carbonate, Vitamin B2, Cha extract, Vitamin B1, Phosphate (Na), Benikouji pigment, (some include shrimp, wheat, eggs, milk components, soy sauce, and apples)