It features a rich sauce with the richness of charred miso and the sweetness of sautéed onions. The addictive taste of authentic Korean jjajangmyeon spreads throughout your mouth.
Ingredients: Fried noodles (wheat flour (produced in Japan), vegetable oil, salt, soy sauce, spices, soybean dietary fiber), sauces (lard, miso, sugars, sweet bean paste, reduced starch syrup, salt, pork extract, spices, powdered miso, protein hydrolyzate, onion extract), snails (cabbage, processed soybean protein, carrot) / modified starch, caramel pigment, seasonings (monosodium glutamate, etc.), thickeners (modified starch, gum arabic), alcohol, calcium carbonate , Salt water, acidulant, fragrance, glycerin, flavonoid pigment, gardenia pigment, antioxidant (vitamin E), pH adjuster, emulsifier, sweetener (sucralose, acesulfame K), magnesium carbonate, vitamin B2, vitamin B1.