Nissin Sapporo Miso Ramen

Cooking Directions:

1. Add noodles into 450ML of boiling water. Cook for 4 minutes.
2. Once the noodle is cooked, turn off the heat and add the seasoning powder and mix it well.
3. Lastly, pour the cooked noodles into the bowl.

Ingredients:

Fried noodles (wheat flour , vegetable fats and oils, whole wheat flour, salt, soy sauce), soup (powdered miso, salt, sugar, spices, powdered soy sauce, yeast extract) / processed starch, seasoning (monosodium glutamate, etc.), caramel pigment , Kansui, Ca carbonate, carotinoid pigment, fragrance, antioxidant (vitamin E), spice extract, acidulant

Contain: Milk ingredients, wheat, eggs, sesame, soy bean, squid