Imagawayaki with matcha cream using the popular Kyoto Uji matcha.
Preparation Suggestion:
Note: Cooking time varies slightly depending on the model.
Ingredients: Pastry (wheat flour (produced in Japan), egg, vegetable oil, sugars (sugar, fructose), matcha, powdered oil), sugar, whole milk powder, fresh cream, matcha, dextrin/thickener (modified starch), baking powder, emulsifier , coloring (chlorella powder), casein Na
Contains: Wheat, eggs, milk ingredients, soybeans