Imagawayaki has a sweet honey that goes well with salty cream cheese is put in the dough.
Ingredients: Pastry (wheat flour (produced in Japan), egg, vegetable oil, sugars (sugar, fructose), powdered oil, honey, salt), cheese, sugar, fresh cream, whole milk powder, egg, lemon juice/thickener (modified starch) , baking powder, emulsifier, casein Na, fragrance.