Nichirei Imagawayaki Cream Cheese (315G)
70-21303
C$8.99
Out of stock
1
Product Details
Clover Product ID:
VQJRM4KM4B01Y
UPC:
4902130387463
Imagawayaki has a sweet honey that goes well with salty cream cheese is put in the dough.
Preparation Suggestion:
[Microwave Method]
1) Place the frozen product on a plate.
2) Please warm without wrapping.
1 Piece 2 Pieces
500W: 30 Sec 50 Sec
600W: 30 Sec 40 Sec
Note:
*Since the bag is made of aluminum, there is a risk of ignition if the bag is heated in the microwave.
*Do not use the "automatic" button.
If it is too hot, the cream will get hot and may burn.
We recommend cooking at 500W or 600W to prevent uneven heating.
*This product is heated from the inside, so it's ready even if the pastry doesn't get hot.
[Oven Method]
1) Heat up the oven.
2) Arrange the naturally thawed products on a baking sheet lined with aluminum foil (replace the aluminum foil each time).
3) Heat it up. For 1 to 3 pieces about 2 minutes
Note:
*Cooking time varies slightly depending on the model.
*If you use a toaster oven with a strong top heat, cover it with aluminum foil when it starts to burn, and increase the cooking time.
*Overheating can cause poor cooking.
[Thawing Method]
After thawing naturally, please eat as it is.
Room temperature about 20°C: about 1 hour 20 minutes
Note:
Please eat as soon as possible after thawing.
Thawing in the refrigerator may dry out the skin.
[For a crispy texture]
After cooking in the microwave or defrosting naturally, heat in the oven toaster.
1 to 3 pieces: + about 2 minutes
Note: Cooking time varies slightly depending on the model.
Ingredients: Pastry (wheat flour (produced in Japan), egg, vegetable oil, sugars (sugar, fructose), powdered oil, honey, salt), cheese, sugar, fresh cream, whole milk powder, egg, lemon juice/thickener (modified starch) , baking powder, emulsifier, casein Na, fragrance.
Contains: Wheat, eggs, milk ingredients, soybeans
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