Soft and smooth udon noodles with pork broth, and a rich soup made with a double broth of pork and kelp and garlic flavor. The ingredients are a combination of pork, fried shrimp, and green onions that exudes flavor.
3) Close the lid and wait for 5 minutes.
Ingredients: Fried noodles (wheat flour (domestic production), vegetable oil, salt, protein hydrolyzate, pork extract), soup (salt, dextrin, soy sauce, bonito extract, pork extract, sugars, kelp extract, flavor seasoning, protein water Decomposed product, spices (garlic), mackerel powder, soy katsuobushi powder, flavored oil, kelp powder), kayaku (seasoned pork, fried egg with shrimp, green onion) / modified starch, seasonings (monosodium glutamate, etc.), Caramel pigment, calcium carbonate, phosphate (Na), emulsifier, polysaccharide thickener, flavoring, antioxidant (vitamin E), sweetener (sucralose), Benicouji pigment, vitamin B2, vitamin B1
Contains: Eggs, milk ingredients, wheat, shrimp, sesame, mackerel, soybeans, chicken, pork, gelatin