Momoya Gohandesuyo Yuzu Kosho (100G)

Gohandesuyo Yuzu Kosho is a seasoned laver (seaweed) boiled with soy sauce with a refreshing yuzu taste. It can be used as a toping or seasoning for rice, risotto, pizza, toast, etc.

Ingredients: Seaweed (domestic), soy sauce (contains wheat and soybeans), starch syrup, high-fructose corn syrup mixed with sugar, yuzu pepper (yuzu peel, chili sauce, salt), yuzu juice, starch, brewed vinegar, extract (kelp, scallop), red pepper , agar / seasonings (monosodium glutamate, etc.), caramel color