Gohandesuyo is a seasoned laver (seaweed) boiled with soy sauce. It can be used as a toping or seasoning for rice, risotto, pizza, toast, etc.
Ingredients: Seaweed (domestic), soy sauce (contains wheat and soybeans), starch syrup, high-fructose corn syrup, seafood extract (bonito, scallop), agar/seasoning (monosodium glutamate, etc.), stabilizer (tamarind), caramel pigment