Yomogi Kaoru Usukawa mochi is a smooth thin dough made from Japanese Mugwort with adzuki red bean filing.
Note: Defrost at room temperature before consuming. Refrigerate for 5 days after thawing.
Ingredients: Adzuki beans (produced in Canada), sugar, glutinous rice flour, starch syrup, frozen mugwort, salt/modified starch, enzymes.