A daifuku mochi with a soft and chewy daifuku mochi dough wrapped in a flavorful black sesame paste and whipped cream in the center.
Note: Defrost at room temperature before consuming. Refrigerate for 5 days after thawing.
Ingredients: Sugar (manufactured in Japan), glutinous rice flour, adzuki beans, maltose, sesame, foods with milk as main ingredients (vegetable oil, dairy products, lactose, milk protein), starch syrup, vegetable oil, sweetened condensed milk, salt/modified starch , Emulsifier, Cellulose, Sodium lactate, Enzyme, Flavor, pH adjuster
Contains: Milk ingredients, sesame, and soybeans