A daifuku mochi with a soft and chewy daifuku mochi dough wrapped in a flavorful Ogura red bean and a refreshing milk cream in the center.
Note: Defrost at room temperature before consuming. Refrigerate for 5 days after thawing.
Ingredients: Sugar (manufactured in Japan), glutinous rice flour, adzuki beans, maltose, milk-based foods (vegetable oil, dairy products, lactose, milk protein), starch syrup, vegetable oil, sweetened condensed milk, salt/processed dessert Starch, emulsifier, cellulose, sodium lactate, enzyme, fragrance, pH adjuster