Minato Cafe Au Lait Cream Mochi (60G)

A daifuku mochi with a soft and chewy daifuku mochi dough wrapped in a flavorful coffee bean paste and a refreshing milk cream in the center.

Note: Defrost at room temperature before consuming. Refrigerate for 5 days after thawing.

Ingredients: Sugar (manufactured in Japan), white kidney beans, glutinous rice flour, maltose, milk, etc., are the main ingredients (vegetable oil, dairy products, lactose, milk protein ), reduced compost, emulsifier, cellulose, sodium lactate, fragrance, enzyme, pH adjuster