Aka Daifuku Mochi is a traditional pink sweet rice cake with sweet azuki red bean paste filling.
Note: Defrost at room temperature before consuming. Refrigerate for 5 days after thawing.
Ingredients: Sugar (domestically produced), glutinous rice flour Adzuki bean Maltose, starch syrup, reduced starch syrup, salt/adult starch, coloring (beet red)
Contains: Soybean, milk ingredients, wheat