With a rich, smooth and mild flavor, our Chinese Mabo Tofu Sauce makes it easy to enjoy mabo tofu at home. Just add ground meat and tofu for an authentic delicious dish that has become a Japanese favorite.
Ingredients: Water, tomato paste, soybean paste (soybean, rice, salt, water), monosodium glutamate, garlic, sugar, sesame oil, ginger, spring onion, salt, cornstarch, mirin (glutinous rice, rice, alcohol, enzyme, water), sesame, spices (red pepper, black pepper), doubanjiang (red pepper, fava bean, sugar syrup, salt, alcohol, fermented rice seasoning), autolyzed yeast extract, artificial flavor, xanthan gum, caramel color, vinegar, paprika color.