Mitarashi dango are rice dumplings (dango) skewered onto sticks and covered with a sweet soy sauce glaze.
Note: Defrost at room temperature before consuming.
Ingredients: WATER, RICE FLOUR, SUGAR, GLUCOSE SYRUP, SOY SAUCE(WATER, SOY, WHEAT, SALT), SORBITOL, MODIFIED CORN STARCH, RICE BRAN OIL, SWEET SAKE, CORN STARCH, SODIUM ACETATE, B-AMYLASE(SOY, WHEAT), DEXTRIN, CITRIC ACID, AGAR, MONOSODIUM GLUTAMATE, POTATO STARCH, CARAMEL COLOR.