Fuji Gomadare Dango (168G)

Gomadare dango are rice dumplings (dango) skewered onto sticks and covered with a sesame paste.

Note: Defrost at room temperature before consuming. Consume within 7 days after thawed.

Ingredients: WATER, RICE FLOUR, SUGAR, GLUCOSE SYRUP, SORBITOL, MODIFIED CORN STARCH, GOLD SESAME, GROUND BLACK SESAME, SOY SAUCE (WATER, SOY, WHEAT, SALT), RICE BRAN OIL, MODIFIED CORN STARCH, CORN STARCH, SODIUM ACETATE, B-AMYLASE (SOY, WHEAT), DEXTRIN, CITRIC ACID, AGAR, SESAME OIL MONOSODIUM GLUTAMATE, POTATO STARCH.

CONTAINS: SOY, WHEAT.