Anko dango are rice dumplings (dango) skewered onto sticks and covered with a sweet red bean paste.
Note: Defrost at room temperature before consuming. Consume within 3 days after thawed.
Ingredients: RICE FLOUR, WATER, SUGAR, RED BEANS, SORBITOL, RICE OIL, MODIFIED CORN STARCH, SODIUM ACETATE, B-AMYLASE(SOY, WHEAT), DEXTRIN, CITRIC ACID.