Daisho 5 Variety Harusame Vermicelli Soup (164.6G)

The five different flavours are:

1. Wakame Seaweed: A light taste with the umami of chicken, bonito, and shiitake mushrooms.
2. Tan Tan Style: Miso and sesame give it a rich, spicy flavor with bean sauce and red chili peppers added.
3. Egg Drop: Chinese flavor with soy sauce, vegetables and scallops, and sesame oil.
4. Jjigae Style: Jjigae style that adds the umami of pork to miso and adds a strong spiciness with red pepper.
5. Champong Style: Champong flavor with the flavor of pork and pepper and ginger.

Cooking Method:

1. Put 1 bag each of the vermicelli and powdered soup into a cup/bowl.
2. Pour 160ML of hot water into the cup and stir it well.
3. You can enjoy it after 3 minutes.