Daisho 5 Variety Harusame Vermicelli Soup (159.4G)

The five different flavours are:

1. Sesame Soymilk: Bonito, kombu, scallops, and sesame added to soymilk.
2. Toromi Chuka (Thick Chinese): Thick Chinese style soup with flavor of chicken, oysters, and pork.
3. Mild Tonkotsu: Mild tonkotsu flavor with sesame and soy sauce.
4. Beef Consommé: Beef consomme flavor with corn and parsley added to the umami of beef, accented with pepper.
5. Ochazuke: Ochazuke flavor with matcha and soy sauce added to salmon, rice crackers, and seaweed.

Cooking Method:

1. Put 1 bag each of the vermicelli and powdered soup into a cup/bowl.
2. Pour 160ML of hot water into the cup and stir it well.
3. You can enjoy it after 3 minutes.