CJ Haechandle Doenjang Soybean Paste (500G)

Doenjang also known as soybean paste, is a common Korean condiment that is used in various Korean's food.

Ingredients: Water, Soybean, Wheat Flour, Salt, Wheat, Distilled Alcohol (from Barley, Wheat), Vegetable Seasoning [Hydrolyzed Soy Sauce, Water, Sugars(Glucose, Maltodextrin), Pollock Bone Extract, Anchovy Sauce(Anchovy, Salt), Yeast Extract, Vegetable Extract(Onion, Radish, Garlic, Cabbage, Green Onion), Salt, Soybean Paste Powder], Defatted Soybean Powder, Koji, Disodium Inosinate, Disodium Guanylate, Soybean Powder.